Instant Pot Egg Bites

Name: Instant Pot Egg Bites
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 5 large eggs; 1/2 cup cottage cheese; 1/4 cup plain cream cheese or Greek yogurt; 3/4 cup shredded monterey jack cheese; 1/2 teaspoon salt (or to taste); 1/2 cup red bell pepper, diced; 1/4 cup green belle pepper, diced

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 7

Author : Stephanie

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Ingredients

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Instructions

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Step 1

Pour one cup of water into the pressure cooker. Place the trivet on top.

Step 2

In a blender, Pour in the eggs, cottage cheese, cream cheese (or yogurt), cheese, and the salt. Blend until smooth and fluffy, about 2-3 minutes.

Step 3

Spray the cups of the silicone mold with cooking spray. Divide the diced bell peppers into each cup. Pour the egg mixture into each cup in the mold.

Step 4

Place the molds on top of the trivet and cover with foil. Lock the lid and set the pressure cooker to the steam function for 8 minutes.

Step 5

After the 8 minutes has passed, let the pot do a natural pressure release for 10 minutes. Manually release any remaining pressure. Carefully lift the mold out of the pressure cooker. Let sit for 2 minutes. Use a fork to gently lift out each egg cup out of the mold. Serve or freeze.