Instant Pot Explosion Casserole

Step 1

Turn Instant Pot to sauté setting. When the display says HOT add in the turkey/beef and break it up. Add in the onion. Sauté for about 5 minutes.

Step 2

Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off sauté setting.

Step 3

Sprinkle in the the rice, garlic salt, cayenne, Italian seasoning, tomatoes, tomato paste and finally the peppers. Don’t stir, the ingredients should be layered.

Step 4

Cover the Instant Pot and lock the lid into place. Set the manual/pressure cook button to 3 minutes. When the time is up let the pot sit for 5 minutes and then move the valve to venting. Remove the lid.

Step 5

Stir well. Sprinkle the cheese on top, let melt. Scoop onto plates and serve.