Instant Pot French Dip Sandwiches

Name: Instant Pot French Dip Sandwiches
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 4 cups beef broth; 2-3 lbs chuck roast; 1 pkg onion soup mix; 1 pkg au jus seasoning; 6-8 rolls (I like Chibatta rolls); sliced cheese (I like swiss or provolone); butter; garlic powder

4.6

(59)

cookingwithkarli.com

Your recipes

Prep Time: 10 minutes

Cook Time: 120 minutes

Total: 130 minutes

Servings: 6

Cost: $5.04 /serving

Author : Karli Bitner

french dip french dip sandwiches french sandwiches

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add broth, roast, onion soup mix, and au jus seasoning to your Instant Pot. Cook on manual HIGH pressure for 100 minutes. Allow for a 30 minute NPR. Remove from the pot and shred. I like to return the meat to the juice, but that is just a personal preference.

Step 2

To make the sandwiches, you will first want spread butter and sprinkle garlic onto the rolls. Place sliced cheese on the top roll and broil until golden brown.

Step 3

Once the rolls are toasted, add the shredded meat to the roll to create your sandwich. Use a ladle to put some of the juice from the Instant Pot into small individual ramekins.

Step 4

Dunk the sandwich and soak up some juice before taking each bite. Repeat and enjoy!