Instant Pot Fried Rice

Name: Instant Pot Fried Rice
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Ingredients: 1 cup Long grain white rice, rinsed and drained; 3/4 cup frozen veggies - carrots and green peas, defrosted; 1/2 tablespoon Soy Sauce; 1 teaspoon Pure Sesame Oil; 1 tablespoon neutral oil; 1 1/4 cup water or Broth; salt & black pepper to taste; 1 green onion, chopped green part for garnish

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Prep Time: 4 minutes

Cook Time: 6 minutes

Total: 10 minutes

Servings: 2

Cost: $2.64 /serving

Author : Jyoti Behrani

fried rice vegetable fried rice

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup Long grain white rice, rinsed and drained3/4 cup frozen veggies - carrots and green peas, defrosted1/2 tablespoon Soy Sauce1 teaspoon Pure Sesame Oil1 tablespoon neutral oil1 1/4 cup water or Brothsalt & black pepper to taste1 green onion, chopped green part for garnish

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Instructions

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Step 1

You will need INSTANT POT, FINE MESH SIEVE

Step 2

Using a fine mesh sieve, rinse the rice under cold running water for couple of minutes or until the water runs clear. Drain the rice well.

Step 3

Add rinsed, and drained rice, water, soy sauce, sesame oil, and cooking oil. Mix well.

Step 4

Turn ON Instant Pot to MANUAL / PRESSURE COOK mode (high) for 6 minutes. Turn OFF “keep warm” mode. Let pressure release naturally, around 10 minutes.

Step 5

Open the Instant Pot lid, add veggies – carrots, peas. Adjust the seasoning – salt and pepper. Gently mix the veggies, close the IP lid.Note: The carrots and peas will get cooked from the steam of the rice. Do NOT turn ON the IP.

Step 6

Allow 5 minutes before opening the lid. Now open the lid, mix gently. Optional: Add some green onions (green part only)

Step 7

Fried Rice is ready to served. Enjoy!!