Instant Pot Frozen Chicken Wings

Step 1

Preheat oven to broil.

Step 2

In a medium sized bowl combine bbq sauce, honey, sriracha, and water. Mix until well combined.

Step 3

Place frozen chicken wings into a large bowl. Pour about 3/4 of the bbq sauce mixture over the chicken wings, set aside the remaining 1/4th of sauce for after the chicken is cooked.

Step 4

Stir chicken wings to coat with sauce.

Step 5

Place wire rack into instant pot.

Step 6

Arrange chicken wings onto wire rack in the instant pot. Pour the remaining sauce from the bottowm of the bowl the chicken was in into the instant pot.

Step 7

Cover, set to sealing, and cook high pressure for 11 minutes. Once cooked, turn to venting to release the pressure.

Step 8

Once the valve goes down, remove the lid and carefully place chicken wings onto a baking pan with a wire rack.

Step 9

Baste chicken wings with the reserved 1/4 BBQ sauce mixture.  Season with salt and pepper.

Step 10

Broil for 3-5 minutes or until the chicken wings start to brown.

Step 11

Serve hot with ranch or blue cheese dressing to dip.