5.0
(1)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Add frozen corn on the cob to the Instant Pot in a single layer
Step 2
Add 1 cup of water to the Instant pot
Step 3
Close the lid and set the valve to sealing position.
Step 4
Pressure cook on high for 5 minutes.
Step 5
Use the Quick Release function to release the steam. Wait until pin has dropped to open the Instant Pot.
Step 6
Remove corn to a plate and serve warm with salt and butter if desired.
Your folders

216 viewssimplyhappyfoodie.com
5.0
(11)
2 minutes
Your folders

360 viewskristineskitchenblog.com
5.0
(3)
2 minutes
Your folders

424 viewspressurecookrecipes.com
5.0
(45)
Your folders

183 viewstastesbetterfromscratch.com
5.0
(13)
15 minutes
Your folders
224 viewsfoodnetwork.com
4.8
(6)
10 minutes
Your folders

166 viewsstaysnatched.com
5.0
(1)
4 minutes
Your folders
54 viewssimplyhappyfoodie.com
Your folders

271 viewsdomesticsuperhero.com
5.0
(8)
3 minutes
Your folders

274 viewswondermomwannabe.com
3.8
(34)
2 minutes
Your folders

167 viewsrachelcooks.com
5.0
(2)
2 minutes
Your folders

241 viewsamindfullmom.com
5.0
(13)
2 minutes
Your folders
73 viewsamindfullmom.com
Your folders

244 viewseasybudgetrecipes.com
5.0
(17)
2 minutes
Your folders
66 viewseasybudgetrecipes.com
Your folders

280 viewsmomsdinner.net
5.0
(1)
2 minutes
Your folders
68 viewsmomsdinner.net
Your folders

150 viewseverydayfamilyeats.com
4.0
(2)
Your folders

68 viewshollishomestead.com
4.4
(141)
2 minutes
Your folders

18 viewssoulfullymade.com
4.9
(7)
2 minutes