Instant Pot Ham and Bean Soup

Step 1

1. Turn the instant pot to the saute setting. When it heats up add the oil and allow it to heat through.

Step 2

2. Add the chopped veggies and saute until the onions are translucent.

Step 3

3. Add all other ingredients (except the fresh parsley).

Step 4

3. Give it a nice stir and close the lid.

Step 5

4. Cook on high pressure for 60 minutes. It will take about 15 minutes for the pot to heat up, then the 60 minutes will start. When it's finished allow it to slow release (should take about 20 minutes).

Step 6

5. Remove the ham from the pot, and shred it with two forks. Place it back in the pot and add an additional 1 1/2 C water and the fresh parsley.

Step 7

Serve and enjoy!