4.5
(8)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Heat your Instant Pot on saute. When the pot is warmed, add olive oil. Saute sausage until it is about 50% done. Remove sausage, slice into links. Wipe out excess oil from the Instant Pot with a paper towel. Add sausage back to the Instant Pot. Add pasta sauce to the Instant Pot.
Step 2
Rinse the jars of pasta sauce with the water and pour the water into the Instant Pot. If using spaghetti break in half and add to the Instant Pot. Cook on manual high for 8 minutes. Perform a quick release. Serve immediately. Makes 6 to 8 servings. This recipe was written for a 2-quart pressure cooker. if your pressure cooker is larger there are no adjustments needed to this recipe.
Your folders

329 viewskatiescucina.com
5.0
(2)
10 minutes
Your folders

204 viewsallrecipes.com
4.8
(5)
25 minutes
Your folders

194 viewscarameltintedlife.com
5.0
(12)
30 minutes
Your folders
86 viewscarameltintedlife.com
Your folders

213 viewshollishomestead.com
5.0
(2)
2 minutes
Your folders

1216 viewsprojectmealplan.com
20 minutes
Your folders

744 viewsthevegan8.com
5.0
(14)
15 minutes
Your folders

272 viewsinquiringchef.com
5.0
(3)
6 minutes
Your folders

191 viewsvip.thefamilyfreezer.com
4.3
(3)
Your folders

470 viewskristineskitchenblog.com
5.0
(12)
2 minutes
Your folders

232 viewskimscravings.com
4.8
(36)
80 minutes
Your folders

611 viewstheendlessmeal.com
5.0
(4)
20 minutes
Your folders

249 viewsthecozycook.com
5.0
(6)
30 minutes
Your folders

54 viewsvincenzosplate.com
5.0
(4)
Your folders
224 viewsmyhomemaderecipe.com
3.1
(15)
25 minutes
Your folders

460 viewsthebusybaker.ca
5.0
(9)
20 minutes
Your folders

270 viewseatingwell.com
4.4
(12)
Your folders

405 viewscookingwithkarli.com
4.5
(76)
3 minutes
Your folders
97 viewstheendlessmeal.com