Instant Pot Korean Multigrain Rice (Japgokbap)

Step 1

Using measuring cup, measure out desired amount of calrose rice and mixed grains rice in the pot provided by the Instant Pot machine.

Step 2

Rinse rice with cool water three times or until water is clear. Drain out as much dirty water as you can after the final rinse.

Step 3

Add 3.5 cups of fresh water to uncooked rice and pot.

Step 4

Return pot to Instant Pot machine. Cover with lid and make sure steam release valve is set to "sealing"

Step 5

Click on the Instant Pot rice setting to cook rice. Total cook time should be 35-40 minutes when using the rice settings. Instant Pot should make a sound when rice is ready. Before opening lid, make sure the Instant Pot is no longer pressurized and that the float valve has dropped before opening. Otherwise, use a kitchen towel to move steam release valve from "sealing" to "venting." Only open lid once float valve has dropped.

Step 6

Mix and fluff rice with a rice paddle. Voilá, enjoy!