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Export 5 ingredients for grocery delivery
Step 1
Zest your entire lemon, then slice in half and juice completely.
Step 2
Mix muffin mix, half a cup of milk, 1 tsp lemon zest and 2 tbsp of fresh lemon juice in a bowl. Then stir in 1/2 cup of white chocolate chips.
Step 3
Grease flower Bundt pan with a butter/ or coconut oil cooking spray prior to adding my batter.
Step 4
Add cooking trivet and 1/2 cup of water in the base of Instant Pot and place bundt pan on top.
Step 5
Cook at High Pressure Manual Cook for 10 Minutes, then allowed to natural vent and rest for 20 minutes.
Step 6
While the cake is baking make the icing drizzle with all of the remaining lemon zest and lemon juice and approximately 1/3 cup of confectioners sugar. If you drizzle is to thin add more if it is too thick thin with a tsp of water until you reach a syrup consistency.
Step 7
Once your cake is completely cooled, invert the flower bundt pan onto a plate or cake dish and drizzle with the lemon icing.