Instant Pot Mac and Cheese

Step 1

Add dry elbow macaroni noodles, water, butter, dry mustard, onion powder, seasoned salt, and pepper to a 6 qt. Instant Pot.

Step 2

Set the instant pot to MANUAL for 6 minutes on high pressure.

Step 3

Once completed, quick release the pressure by turning or pressing the valve. There will be water in the bottom – do not drain it.

Step 4

Stir in the cream cheese until melted. Add ¼ cup milk slowly until blended.

Step 5

Stir in the cheddar and parmesan cheese. Add the remaining ½ cup milk until the desired consistency is reached. You may not need the entire amount of milk.