Instant Pot Masala Chai

Step 1

Place all ingredients In a heat safe container, preferably one with a spout to ease pouring. Cover the container with foil

Step 2

In the inner liner of your Instant Pot, place two cups of water, and a trivet. Place the foil-covered pot on the trivet.

Step 3

Cook on High Pressure for 4 minutes, and allow the pressure to release naturally for 5 minutes. Release remaining pressure.

Step 4

Strain into two cups and serve.

Step 5

Place all ingredients in a saucepan at the same time.

Step 6

Heat until it's boiling and then turn to a low simmer for 5 minutes, stirring to keep the milk from overflowing.

Step 7

Turn off the heat, stir, and cover.

Step 8

Let rest for 5 minutes and when the leaves have settled to the bottom, it is ready to drink.

Step 9

Strain spices, and serve.