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Export 5 ingredients for grocery delivery
Step 1
Measure rice into bottom of the Instant Pot.
Step 2
Add chicken broth and salt and pepper, stir to combine.
Step 3
Lay the frozen chicken breasts on top of the rice. Season the chicken breasts with the Italian herb blend or your favorite herb blend.
Step 4
Lay carrots on top of the rice.
Step 5
Cover pot, lock on the lid, and set the steam release valve to Sealing
Step 6
Select Pressure Cook and make sure it’s set to high. Set the time to 9 minutes.
Step 7
When the cooking cycle has finished, allow the pot to sit for 5 minutes, and then do a quick release by moving the valve to Venting.
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