Instant Pot Mini Meatloaf Bites

Step 1

Place your potatoes on the bottom of the pot. Lay them as flat as possible to allow for room to place the meatloaf on top. Add in chicken broth. Place trivet on top of the potatoes.

Step 2

Spay your egg bite mold with canola spray.

Step 3

Mix all of your meatloaf ingredients together.

Step 4

Fill your egg bite mold with the meatloaf mixture. (it should completely fill your cups in each egg bite mold) It is okay if it is slightly higher than your cup since it will shrink a bit as it cooks.

Step 5

Lay your egg bite mold on top of your trivet in your pot.

Step 6

Cook on manual high pressure for 35 minutes + a QR (quick release)

Step 7

While your food is cooking, make the sauce and put it aside.

Step 8

Do a quick release. (meatloaf internal temperature should be 160 degrees)

Step 9

Carefully remove egg bite mold.

Step 10

Drain the chicken broth, and leave your potatoes in your pot.

Step 11

Remove your meatloaves from your egg bite mold.  Place on a baking sheet.  Evenly pour the sauce over the top of each meatloaf. Place in your oven or toaster oven to broil for several minutes.

Step 12

If using a duo crisp, pour the sauce over each meatloaf while leaving in the egg bite mold. place egg bite mold back into your pot. Close the air fryer lid. Press Air fry, the temp will be set for 400 degrees. Air fry for 5 minutes to bake on the sauce. Meatloaf should easily slide out onto a serving plate.

Step 13

I mash mine with a hand mixer. Mix your milk & butter in with your potatoes. Mix well until creamy and delicious.