Instant Pot Mississippi Chicken

Step 1

Cooking From raw

Step 2

Place chicken, in the instant pot.

Step 3

Pour Pepperoncinis with the juice over the chicken.

Step 4

Add both packets over the top

Step 5

1 stick butter and a half cup of water

Step 6

Place on manual high pressure for 15 minutes

Step 7

Do a natural Release

Step 8

Using a Gallon Size Freezer bag.

Step 9

Add 1 Stick Butter,16 oz jar Pepperoncinis peppers with juice,1 packet ranch dressing seasoning packet,1 packet Au Jus gravy mix packet, 2 pounds boneless skinless chicken breast.

Step 10

Freeze for 3-6 months.

Step 11

To Cook from Frozen.

Step 12

Place frozen contents in a freezer bag in the instant pot

Step 13

Add 1/2 cup water

Step 14

Pressure cook on manual high pressure for 30 minutes with 15 minutes natural release

Step 15

place the contents of the bag in your slow cooker

Step 16

cook on low for 8 hours.

Step 17

Remove and shred chicken.

Step 18

No need to add the extra water in the slow cooker.