Instant Pot Multigrain Rice (Korean Japgokbap)

Step 1

Measure about 1/2 cup of Adzuki red beans, Sorghum, Proso or Foxtail Millet and 1/4 cup of Chickpeas or other beans. No need to soak white rice. Change water at least 1-2 times during soaking and rinse the beans before adding to pot.

Step 2

Measure 2 cups short grain white rice and wash by rinsing and rubbing rice gently between your hands in water. Drain then repeat at least 2-3 times.

Step 3

Drain all beans and grains. Discard water.

Step 4

In the pot, add white rice, sweet rice, beans and grains.

Step 5

Add 4 1/2 cup water to pot. The general rule of thumb is to use grain to water ratio as 1:0.9.

Step 6

Add about 3/4 tsp sea salt.

Step 7

Close lid and set to Manual High pressure 18 min. Make sure the seal is tight and everything is set correctly for pressure cooking.

Step 8

When rice is cooked, manually release pressure. And open and serve once fully released.