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Export 9 ingredients for grocery delivery
Step 1
Peel and slice your onion and load into the instant pot with your butter and sauté your onion with the butter.
Step 2
Cancel sauté and add in thin sliced garlic from your garlic cloves. Stir.
Step 3
Deglaze the instant pot with the white wine.
Step 4
Chop the parsley and add half, along with the two boxes of mussels and the stock from the mussels. Stir well.
Step 5
Place the lid on the instant pot, set the valve to sealing and pressure cook for 1 minutes followed by a quick pressure release and stir. Add in the juice from two of your lemons and the rest of the parsley and stir well.
Step 6
Place into a bowl or serve directly in the instant pot with the French bread and cut up the rest of your lemon into wedges and enjoy.
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