Instant Pot Orange Chicken Recipe

Step 1

Combine chicken, BBQ sauce, water and soy sauce in the pot and stir to combine.

Step 2

Secure the lid, making sure the vent is closed.

Step 3

Push MANUAL or PRESSURE COOK and set the timer for 20 minutes (25 if frozen).

Step 4

When the time is up, quick-release the remaining pressure.

Step 5

Carefully remove the chicken from the pot to a cutting board and cut into bite-sized chunks.

Step 6

Remove 1/4 cup of cooking liquid and mix with cornstarch.

Step 7

Stir cornstarch slurry, chicken, orange juice and orange marmalade into the pot for 5-6 minutes until sauce has thickened, returning to SAUTE mode as needed.

Step 8

Serve over cooked rice and garnish with sesame seeds or green onions