5.0
(1)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
In the insert pot of the Instant Pot, combine orzo, water (or broth), salt (if using water), and olive oil. Stir to combine.
Step 2
Close the lid and set the vent to the sealed position. Select a cook time of 4 minutes at high pressure.
Step 3
When the cook time is complete, perform a quick release of pressure. After the pressure has released and the valve has dropped, carefully remove the lid.
Step 4
Stir in any additional add-ins (see note below) or top with sauce as desired and serve.
Your folders

178 viewskitchenskip.com
5.0
(7)
2 minutes
Your folders

221 viewsiheartvegetables.com
5.0
(11)
2 minutes
Your folders

235 viewsrainbowplantlife.com
5.0
(1)
35 minutes
Your folders
88 viewsrainbowplantlife.com
Your folders

220 views12tomatoes.com
4.7
(3)
20 minutes
Your folders

485 viewssimplyhappyfoodie.com
4.8
(5)
13 minutes
Your folders

215 viewspipingpotcurry.com
4.9
(29)
20 minutes
Your folders

427 viewsfoodnetwork.com
3.8
(29)
15 minutes
Your folders

216 viewsallrecipes.com
4.5
(8)
15 minutes
Your folders

238 viewselavegan.com
5.0
(9)
13 minutes
Your folders

156 viewsinstantpoteats.com
4.8
(6)
12 minutes
Your folders

187 viewsinstantpoteats.com
4.8
(6)
12 minutes
Your folders
210 viewsamericastestkitchen.com
4.4
(5)
Your folders

208 viewscottercrunch.com
Your folders

230 viewsbbcgoodfood.com
20 minutes
Your folders

200 viewsservedfromscratch.com
5.0
(20)
Your folders

180 viewsdaenskitchen.com
5.0
(2)
15 minutes
Your folders

102 viewsgrilledcheesesocial.com
4.7
(14)
15 minutes
Your folders
104 viewsgrilledcheesesocial.com