Instant Pot Palak PaneerInstant Pot Palak Paneer

Name: Instant Pot Palak PaneerInstant Pot Palak Paneer
Ingredients: ▢ 1 pound spinach leaves rinsed; ▢ ½ cup frozen onion masala; ▢ ½ teaspoon salt adjust to taste; ▢ ½ teaspoon garam masala; ▢ ¼ teaspoon black pepper; ▢ Heavy cream optional; ▢ 1 tablespoon ghee or oil if pan-frying; ▢ 1 block of paneer or desired amount, cut into cubes

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Servings: 5

Instant Pot Palak PaneerInstant Pot Palak Paneer

Ingredients

Remove All · Remove Spices · Remove Staples

▢ 1 pound spinach leaves rinsed▢ ½ cup frozen onion masala▢ ½ teaspoon salt adjust to taste▢ ½ teaspoon garam masala▢ ¼ teaspoon black pepper▢ Heavy cream optional▢ 1 tablespoon ghee or oil if pan-frying▢ 1 block of paneer or desired amount, cut into cubes

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Instructions

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Step 1

Add the rinsed spinach to the instant pot, then place the frozen cubes of onion masala on top along with the spices.

Step 2

Secure the lid, close the pressure valve and cook for 2 minutes at high pressure.

Step 3

Naturally release pressure.

Step 4

Remove the lid and use an immersion blender to puree the contents of the pot.

Step 5

Stir in heavy cream if desired - you can use as much or as little as you'd like (this will also lighten the color and be more "restaurant style"). Or top with ghee instead.

Step 6

Taste the palak and adjust salt to your preference.

Step 7

You can stir the cubes of paneer directly into the palak on sauté mode until the paneer is warmed through OR you can take an extra step and pan-fry the paneer separately.

Step 8

Heat ghee/oil in pan and add the paneer cubes in a single layer. Shallow fry them on all sides until golden brown, adding more oil if needed (I find it easiest to do this in a non-stick pan. If using stainless you will need more oil).

Step 9

Mix the paneer into the palak and enjoy!