Instant Pot Pear Cider

Name: Instant Pot Pear Cider
Prep time: 5 min
Cook time: 10 min
Ingredients: 5 ripe pears (Bosc, Anjou, or Concorde); 1 orange; 2 cinnamon sticks; 4 cardamom pods; 6 cups filtered water; brown sugar or maple syrup (optional)

marisamoore.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 8

Cost: $2.34 /serving

Author : Marisa Moore

homemade pear cider instant pot recipes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Seed and quarter the pears and oranges. Keep the peels on.

Step 2

Add to the inner liner of the multi-cooker with the whole spices. Cover with water.

Step 3

Close and lock the lid. Set to sealing. Set to manual, high-pressure for 10 minutes. Release pressure naturally.

Step 4

Once cool enough to handle, use a cheesecloth or sieve to strain the liquid from the solids. Press with the back of a spoon for every drop of pear cider goodness you can squeeze out.

Step 5

Serve warm in mugs with a cinnamon stick. Refrigerate leftovers in a sealed container.