Name: Instant Pot Philly Cheesesteaks
Prep time: 10 min
Total time: 40 min
Ingredients: 1 tbsp. extra-virgin olive oil; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 small yellow onion, sliced; 1/2 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 1 lb. sirloin steak, thinly sliced; 6 slices provolone; 4 hoagie rolls

Instant Pot Philly Cheeseteaks from Delish.com are ready in under 30 minutes.

Instant Pot Philly Cheesesteaks

olive oil

green bell pepper, sliced

red bell pepper, sliced

yellow onion, sliced

oregano

Kosher salt

black pepper

sirloin steak, thinly sliced

provolone

hoagie rolls

Set Instant Pot to"Sauté"&nbsp;setting and add oil. When oil is hot, add peppers, onion, and dried oregano. Season with salt and pepper and cook until onions and peppers are soft, 5 minutes.

Add beef and season again with salt and pepper. Close lid and cook on "Pressure Cooker" setting on high for 8 minutes.&nbsp;

When 8 minutes is up, let pot decompress naturally for 10 minutes, then release pressure, remove lid, and add cheese to cover steak mixture. Return lid and let cheese melt, 1 to 2 minutes. Scoop mixture into hoagie rolls and serve immediately.

I didn’t think my pot would pressure cook without at least 1/2 cup of water. To remedy this I put a rack on the bottom of the cooker, added a cup of water, and then put the meat and pepper mixture in a steamer basket on top of the rack. Since the basket has holes I didn’t have to worry about draining the liquid before adding the cheese. I followed the advice of other reviews and added some garlic and worcestershire for added flavor. After cooking I poured the liquid from the bottom through a strainer into a bowl to use for dipping. The meat wasn’t soggy or dry. My whole family loved it! Will be making it again!

I added Worcestershire sauce to mine for a little added flavor before I pressure cooked it, amazing!

I am going to make this tomorrow. But I am going to marinade the steak after slicing in soy sauce and Worcestershire sauce and herbs and minced garlic. I will also toast the hoagie buns with garlic butter. Looking forward to it.

Great basic recipe, but needs tweaking to be great. Obviously taste is an individual preference, but I changed up the seasoning quite a bit after the first time I made it. I cut the oregano in half because it overpowers the dish using the quantities listed, IMO. I also added some smoked paprika and a few shakes of Mrs. Dash, along with a bit more salt and pepper, and the second time (and all of the subsequent times after that because everyone loves it), it came out much, much more flavorful. Downright amazing, actually. Lightly toast your hoagie rolls and then add mayo, lettuce and tomato, and you have yourself a philly that rivals just about any other.

IP forced us to add water (1/2 cup) or the "burn food" message kept appearing. By the time it cooked according to these instructions the meat was chewy and the veggies were mush and soaked clear through the buns even after draining excess liquid.

Very yummy.  I add minced garlic, Worcestershire sauce and soy sauce to veggies while they saute.  Drain liquid to use as au jus before adding cheese.

The recipe is a good start. Meat was tender but was lost in the veggies and cheese. I'd marinate the meat to give it more punch to help stand out. Besides that, everything was really good.

Going to make this for the second time this weekend.  Love this recipe.  Only change I made is to spread home made garlic butter on the hoagie buns and toast them.  Then scoop the mixture on top.  Love Love Love this recipe.

Do NOT drain the juice out down the sink. Instead, pour it into a container and use it as your au jus. The juice is loaded with flavor and in my opinion was the best part and is what made this dish so tasty! Dip your sandwich into it each bite and you will avoid the soggy hoagie, you will not be disappointed. I followed the recipe exactly and the only change I would make is to add a few more slices of cheese (from Wisconsin) otherwise it was delicious.

We loved this recipe!  We drained the liquid after cooking the meat before we melted the cheese.

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Instant Pot Philly Cheesesteaks

Prep Time: 10 minutes

Total: 40 minutes

Servings: 4

Ingredients

Instructions

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