Instant Pot Pinto Beans Vegan Posole

Step 1

Turn the Instant Pot to saute on low. Add olive oil through garlic, saute 5-10 minutes.

Step 2

Add the cumin, chili powder, ancho chili powder, coconut sugar and salt. Saute another 2-3 minutes.

Step 3

Add tomato paste, bay leaf, pinto beans, hominy and vegetable broth. Stir to combine.

Step 4

Secure lid of the instant pot. Press "pressure cook" and set timer to 15 minutes. Natural release.