4.9
(49)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Add oil to the Instant Pot. Sauté onions for 5 minutes.
Step 2
Add carrots and saute 5 more minutes.
Step 3
Add the remaining ingredients. Stir. Close the lid and turn the knob to sealing on top of the Instant Pot.
Step 4
Click the "manual" button and set the time to 5 minutes.
Step 5
Once cooking completes let the pressure valve release naturally (about 10 minutes)
Step 6
Dish up into a serving bowl and sprinkle on a bit of fresh parsley.
Your folders

207 viewscorriecooks.com
5.0
(4)
6 minutes
Your folders

221 viewspipingpotcurry.com
4.9
(21)
10 minutes
Your folders

59 viewstasteofhome.com
5.0
(2)
15 minutes
Your folders

44 viewstasteofhome.com
5.0
(2)
15 minutes
Your folders

451 viewsrecipesfromapantry.com
5.0
(6)
7 minutes
Your folders

83 viewskasiakines.com
Your folders

229 viewscookwithmanali.com
4.8
(16)
15 minutes
Your folders
54 viewscookwithmanali.com
Your folders

1188 viewscooking.nytimes.com
5.0
(228)
Your folders

211 viewspinchofyum.com
4.8
(44)
20 minutes
Your folders

199 viewspinchofyum.com
4.8
(44)
20 minutes
Your folders

1016 viewsshaneandsimple.com
4.9
(42)
25 minutes
Your folders

619 viewskristineskitchenblog.com
5.0
(6)
6 minutes
Your folders
500 viewskristineskitchenblog.com
Your folders

795 viewsdelish.com
4.0
(22)
Your folders

479 viewsspendwithpennies.com
5.0
(3)
20 minutes
Your folders

622 viewsamindfullmom.com
4.8
(14)
15 minutes
Your folders

547 viewstastesbetterfromscratch.com
5.0
(43)
15 minutes
Your folders

517 viewskristineskitchenblog.com
5.0
(4)
4 minutes