Instant Pot Potato Corn Chowder

Step 1

Dice all your veggies.

Step 2

Put Instant Pot on saute and add butter until melted.

Step 3

Add diced onions and cook until soft.

Step 4

Add vegetable broth, diced potatoes, and corn removed from the cob.

Step 5

Can add pinch of salt now.  Close lid and close steam valve. Set to pressure high for 10 minutes.

Step 6

When done do a quick release, carefully lift lid when steam is gone.

Step 7

Whisk together a bit of water and cornstarch into a small cup until smooth.

Step 8

Push saute on pressure cooker to allow mixture to boil. Add cornstarch mixture to pot and stir.

Step 9

Add half and half and cheese slowly, stir and serve when it has thickened a bit.

Step 10

Top with crispy bacon pieces to take it over the top!