Instant Pot / Pressure Cooker Egg Roll Bowls

Name: Instant Pot / Pressure Cooker Egg Roll Bowls
Prep time: 10 min
Cook time: 2 min
Total time: 15 min
Ingredients: up to 3 tablespoons vegetable oil, divided; 16 ounces ground pork; 1/2 cup vegetable or chicken stock; 3 tablespoons soy sauce, or to taste; 1 teaspoon ground ginger*; 1 tablespoon garlic powder; 1 tablespoon cayenne pepper sauce; 1 bag (16 ounces) shredded coleslaw mix*; 12 (4-inch square) wonton wrappers, optional*

4.5

(45)

www.pressurecookingtoday.com

Your recipes

Prep Time: 10 minutes

Cook Time: 2 minutes

Total: 15 minutes

Servings: 6

Author : Pressure Cooking Today / Barbara Bakes LLC

Instant Pot / Pressure Cooker Egg Roll Bowls

Ingredients

Remove All · Remove Spices · Remove Staples

up to 3 tablespoons vegetable oil, divided16 ounces ground pork1/2 cup vegetable or chicken stock3 tablespoons soy sauce, or to taste1 teaspoon ground ginger*1 tablespoon garlic powder1 tablespoon cayenne pepper sauce1 bag (16 ounces) shredded coleslaw mix*12 (4-inch square) wonton wrappers, optional*

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Select Saute to preheat the cooking pot. When hot, add 1 tablespoon oil, then the pork, and cook until browned, breaking up into small bits.

Step 2

Stir in the stock, scraping up the browned bits from the bottom of the pot. Stir in soy sauce, ginger, garlic powder, and cayenne pepper sauce.

Step 3

Place coleslaw mix on top—do not stir. Lock the lid in place. Select High Pressure and 2 minutes cook time.

Step 4

When the cook time ends, use a Quick Pressure Release. When the valve drops, carefully remove the lid and stir everything together.

Step 5

If desired, make wonton chips. Preheat the oven broiler. Cut each wrapper into 2 triangles. Place on a baking sheet and lightly brush both sides of the triangles with remaining 2 tablespoons of oil. Broil for 1-2 minutes, until lightly browned; turn triangles over and broil for about 1 minute or until lightly browned. Top each serving with a garnish of wonton chips.