Instant Pot Pulled Chicken Sandwiches

Name: Instant Pot Pulled Chicken Sandwiches
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 pounds (1.35kg) boneless skinless chicken breast and thighs; 3 tablespoons BBQ rub ( more or less, to taste); 1 ¼ cups (300ml) reduced sodium chicken broth; 1 teaspoon liquid smoke; 1 cup (240ml) BBQ sauce; 12 sandwich buns (or sandwich rolls or slider buns); coleslaw (for serving)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 12

Author : Bintu Hardy

pulled chicken sandwiches

Ingredients

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3 pounds (1.35kg) boneless skinless chicken breast and thighs3 tablespoons BBQ rub (more or less, to taste)1 ¼ cups (300 milliliters) reduced sodium chicken broth1 teaspoon liquid smoke1 cup (240 milliliters) BBQ sauce12 sandwich buns (or sandwich rolls or slider buns)coleslaw (for serving)

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Instructions

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Step 1

Combine the chicken and BBQ rub in a bowl and set it aside.

Step 2

Add broth to Instant Pot insert. Add chicken in, pushing chicken down as much as possible under the liquid.

Step 3

Cover and seal your pot. Select Pressure Cook/Manual on high pressure for 15 minutes.

Step 4

Allow for a natural pressure release of 10 minutes, then perform a quick pressure release.

Step 5

Remove chicken from your Instant Pot and set onto a plate or bowl. Shred your chicken.

Step 6

Remove liquid from Instant Pot and add chicken back in. Next, add about half a cup of the cooking liquid with 1 cup of BBQ sauce (or more, to your taste) and stir it all together.

Step 7

Split sandwich buns or rolls.

Step 8

Top the bottom bun with a scoop of Instant Pot shredded chicken.

Step 9

Add coleslaw and close up your sandwiches.

Step 10

Serve and enjoy!