Instant Pot Pulled Pork or Chicken | Allrecipes

Step 1

Directions Instructions Checklist Step 1 Cut meat into large chunks and rub seasonings. Advertisement Step 2 Sear chunks in olive oil, about 2 minutes on each side Step 3 In instant pot, mix water, bouillon, ACV, and barbeque sauce. Place meat in broth. Step 4 Cook: Step 5 6-8 ounce breasts (frozen): 10 minutes, natural release 10 minutes. Step 6 9-10 ounce breasts (frozen): 13 minutes, natural release 10 minutes. Step 7 12 ounces breasts (frozen): 16 minutes, natural release 10 minutes. Step 8 3 pounds pork (thawed): 40 minutes, natural release 10 minutes. Step 9 4-5 pounds pork (thawed): 60 minutes, natural release 20 minutes. Step 10 Natural release 10 minutes. Step 11 Shred meat, add a bit more bbq sauce and stir. Step 12 Serve on toasted buns with bbq sauce. Print

Step 2

Directions Instructions Checklist Step 1 Cut meat into large chunks and rub seasonings. Advertisement Step 2 Sear chunks in olive oil, about 2 minutes on each side Step 3 In instant pot, mix water, bouillon, ACV, and barbeque sauce. Place meat in broth. Step 4 Cook: Step 5 6-8 ounce breasts (frozen): 10 minutes, natural release 10 minutes. Step 6 9-10 ounce breasts (frozen): 13 minutes, natural release 10 minutes. Step 7 12 ounces breasts (frozen): 16 minutes, natural release 10 minutes. Step 8 3 pounds pork (thawed): 40 minutes, natural release 10 minutes. Step 9 4-5 pounds pork (thawed): 60 minutes, natural release 20 minutes. Step 10 Natural release 10 minutes. Step 11 Shred meat, add a bit more bbq sauce and stir. Step 12 Serve on toasted buns with bbq sauce. Print