Instant Pot Rama Beef

Step 1

First you will want to make your coconut rice by combining 1 3/4 cups of water, 1/2 cup coconut, 2 tsp of sugar and 2 tbsp of butter with 1 1/2 cup of Jasmine Rice.

Step 2

Cook rice on high pressure rice setting for 10 minutes. Note: The Coconut Rice, can easily be covered and kept warm in this Instant Pot liner if you have a fresh new one on deck for the next step. Just use your oven mitts to remove, then cover with foil until you are ready to serve.

Step 3

While your rice is cooking go ahead and pre mix your peanut butter sauce in bowl and set a side for flavors to come together. Also pre slice your beef and onions for the next cooking step.

Step 4

Next in a new Instant Pot liner, add 2 tbsp of olive oil your Instant Pot on the sauté setting, add in spring onions, sauté for 2-3 minutes. Then add in your beef slices, seasoned with salt and pepper to taste. Cook until browned, around 3-4 minutes.

Step 5

Drop in one, 8 oz bag of fresh spinach, add lightly saute' into your beef using a bamboo spurtle.

Step 6

Stir in your pre mixed peanut butter sauce, saute an additional 2-3 minutes. Immediately serve over coconut rice, and garnish with crushed peanuts and green onions.