Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Put kidney beans, water and salt in the Instant Pot. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 45 minutes on High pressure.
Step 2
When it's done cooking, quick release (QR) the steam.
Your folders

562 viewsrecipevibes.com
5.0
(3)
40 minutes
Your folders

294 viewsaheadofthyme.com
5.0
(5)
45 minutes
Your folders

281 viewsgoya.com
5.0
Your folders

546 viewsonehappyhousewife.com
4.5
(11)
Your folders

352 viewseverydaynourishingfoods.com
5.0
(7)
30 minutes
Your folders

1439 viewspipingpotcurry.com
4.8
(73)
50 minutes
Your folders

220 viewspressureluckcooking.com
4.4
(40)
3 minutes
Your folders

472 viewsminimalistbaker.com
40 minutes
Your folders

697 viewspressurecookrecipes.com
4.9
(13)
Your folders

356 viewsapinchofhealthy.com
4.5
(13)
115 minutes
Your folders

261 viewsmyrecipes.com
Your folders
77 viewspressurecookrecipes.com
Your folders

305 viewstastesbetterfromscratch.com
4.8
(42)
100 minutes
Your folders

236 viewstheinstantpottable.com
5.0
(1)
1 hours, 20 minutes
Your folders

103 viewscorriecooks.com
4.8
(26)
60 minutes
Your folders
74 viewscorriecooks.com
Your folders

146 viewsdamntastyvegan.com
4.8
(4)
1 minutes
Your folders

675 viewsmyheartbeets.com
4.9
(32)
Your folders

479 viewsthebellyrulesthemind.net
4.8
(9)