Instant Pot® Potato-Leek Soup

Name: Instant Pot&reg; Potato-Leek Soup
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon butter; ¼ cup chopped leeks, white part only; ½ teaspoon salt; 3 large russet potatoes, peeled and cubed; 2 cups chicken broth; 1 cup fat free half-and-half; 1 tablespoon seasoned salt blend (such as Savory Spice® Capitol Hill Seasoning)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 3

Cost: $7.12 /serving

Author : thedailygourmet

Ingredients

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1 tablespoon butter¼ cup chopped leeks, white part only½ teaspoon salt3 large russet potatoes, peeled and cubed2 cups chicken broth1 cup fat free half-and-half1 tablespoon seasoned salt blend (such as Savory Spice® Capitol Hill Seasoning)

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Instructions

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Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter, leeks, and salt and saute until tender, 3 to 5 minutes.

Step 2

Reserve 1/4 cup cubed potatoes. Add remaining potatoes to the pot with the leeks. Place reserved potatoes in a steamer basket and add basket to the pot. Pour in chicken broth.

Step 3

Close and lock the lid. Set timer for 10 minutes. Allow 10 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Step 5

Remove steamer basket and set steamed potatoes aside. Add half-and-half. Blend soup using a stick blender and stir steamed potatoes and seasoned salt into the soup. Serve immediately.