Instant Pot® Vegetable Broth

Name: Instant Pot&reg; Vegetable Broth
Prep time: 5 min
Cook time: 55 min
Total time: 1 min
Ingredients: 3 carrots, unpeeled, halved; 1 large onion, halved; 2 stalks celery, halved; 2 cloves garlic, halved; 1 teaspoon whole black peppercorns; 1 teaspoon salt; 4 sprigs fresh thyme; 1 sprig fresh rosemary; 12 cups water

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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 1 hours, 50 minutes

Servings: 12

Cost: $1.62 /serving

Author : Soup Loving Nicole

Ingredients

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Instructions

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Step 1

Combine carrots, onion, celery, garlic, peppercorns, salt, thyme, rosemary in a multi-functional pressure cooker (such as Instant Pot®). Cover with water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 25 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes. Unlock and remove the lid.

Step 3

Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.