Instant Pot Rice Pudding

Name: Instant Pot Rice Pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup Arborio rice; 1 1/2 cups water; 1/4 tsp kosher salt; 2 cups whole milk, divided; 3/4 cup granulated sugar; 2 large eggs; 1/2 tsp vanilla extract; 1 cup raisins

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Cost: $4.06 /serving

Author : Aimee Shugarman

pressure cooker instant pot dessert rice pudding

Ingredients

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Instructions

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Step 1

In the Instant Pot, add rice, water, and salt. Stir to combine.

Step 2

Lock the lid in place, and make sure the valve on top is set to "SEALING."

Step 3

Select "HIGH PRESSURE" and a cook time of 3 minutes. Allow to naturally release for ten minutes after the cook time ends, then do a quick release by moving the valve on top to "VENTING."

Step 4

Open the lid and add in 1 1/2 cups of the milk and the sugar. Stir until combined.

Step 5

Select "SAUTE" and add in the eggs, remaining milk, and vanilla. Cook until the pudding begins to boil and thicken. Turn off and fold in raisins.

Step 6

ENJOY!