5.0
(2)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
To prepare sona masoori rice in the Instant Pot, start by washing and draining 1 cup of rice.
Step 2
Then, add it to the Instant Pot along with 1 ¼ cup of water (measure carefully!), and a pinch of salt if desired.
Step 3
Next, close the lid, select the PRESSURE COOK/MANUAL (High Pressure) setting, and set the cooking time to 4 minutes.
Step 4
After that, allow the pressure to release naturally for 5 minutes before releasing any remaining pressure and removing the lid.
Step 5
Finally, open the lid and fluff the rice. Enjoy!
Step 6
To prepare Jasmine rice in the Instant Pot, start by washing and draining 1 cup of rice. Then, add it to the Instant Pot along with 1 cup of water and a pinch of salt if desired. Close the lid, select the PRESSURE COOK/MANUAL (High Pressure) setting, and set the cooking time to 4 minutes.
Step 7
Allow the pressure to release naturally before removing the lid.
Step 8
Finally, fluff the rice and enjoy!
Step 9
To prepare short-grain sticky rice in the Instant Pot, start by washing and draining 1 cup of rice.
Step 10
Then, add it to the Instant Pot along with 1 ½ cups of water and a pinch of salt.
Step 11
Close the lid, select the PRESSURE COOK/MANUAL (High Pressure) setting, and set the cooking time to 5 minutes.
Step 12
Allow the pressure to release naturally before removing the lid. Enjoy!
Step 13
To prepare Basmati rice in the Instant Pot, start by washing and draining 1 cup of rice. Then, add it to the Instant Pot along with 1 cup of water and a pinch of salt if desired. Close the lid, select the PRESSURE COOK/MANUAL (High Pressure) setting, and set the cooking time to 5 minutes.
Step 14
After that, allow the pressure to release naturally for 5 minutes before releasing any remaining pressure and removing the lid.
Step 15
Finally, fluff the rice and enjoy!
Step 16
To prepare brown rice in the Instant Pot, start by washing and draining 1 cup of rice. Then, add it to the Instant Pot along with 1 ¼ cups of water, a pinch of salt, and 1 teaspoon of oil (optional).
Step 17
Close the lid, select the PRESSURE COOK/MANUAL (High Pressure) setting, and set the cooking time to 20 minutes.
Step 18
After that, allow the pressure to release naturally before removing the lid.
Step 19
Finally, fluff the rice and enjoy!
Your folders

65 viewseatthegains.com
5.0
(3)
3 minutes
Your folders

119 viewspaintthekitchenred.com
5.0
(3)
15 minutes
Your folders

117 viewsthestingyvegan.com
5.0
(1)
Your folders

318 viewstemeculablogs.com
10 minutes
Your folders

224 viewscorriecooks.com
4.8
(20)
5 minutes
Your folders

193 viewsyellowthyme.com
Your folders
107 viewsgreenhealthycooking.com
Your folders

570 viewsiamafoodblog.com
5.0
(1)
15 minutes
Your folders
602 viewsiamafoodblog.com
Your folders

1157 viewsgreenhealthycooking.com
4.9
(204)
3 minutes
Your folders
703 viewsthekitchn.com
4.0
(11)
15 minutes
Your folders

588 viewsdelish.com
3.8
(6)
Your folders

269 viewstherecipecritic.com
5.0
(1)
15 minutes
Your folders

539 viewsjustonecookbook.com
4.6
(50)
17 minutes
Your folders

513 viewsdigitalmomblog.com
5.0
(1)
15 minutes
Your folders

244 viewsloveandlemons.com
4.2
(5)
3 minutes
Your folders

273 viewsskinnytaste.com
5.0
(6)
18 minutes
Your folders

183 viewsplatingsandpairings.com
5.0
(204)
8 minutes
Your folders

169 viewscravinghomecooked.com
5.0
(5)
5 minutes