4.9
(27)
Your folders
Your folders

Export 8 ingredients for grocery delivery
In a medium saucepan over medium heat, heat broth. Set Instant Pot to Sauté function and melt butter. Add onion and cook until soft, 5 minutes, then add garlic and thyme and cook until fragrant, 1 minute more. Add rice and stir until toasted, 2 minutes. Deglaze pot with wine. Cook until most of wine is absorbed, then turn Sauté function off. Add warm broth and place lid on Instant Pot. Set to Manual, High and set time for 5 minutes. Turn valve to to quick release. Remove lid and stir in Parmesan. Season with salt and pepper.
Your folders

684 viewspressurecookrecipes.com
4.9
(16)
Your folders
546 viewsrecipes.getdrop.com
5.0
(1)
10 minutes
Your folders

465 viewsoursaltykitchen.com
5.0
(2)
20 minutes
Your folders

284 viewsspendwithpennies.com
5.0
(15)
5 minutes
Your folders

268 viewsposhjournal.com
5.0
(6)
6 minutes
Your folders

571 viewspressurecookrecipes.com
5.0
(29)
Your folders

159 viewsveganhuggs.com
5.0
(36)
20 minutes
Your folders

415 viewsdessertfortwo.com
4.7
(7)
15 minutes
Your folders

357 viewsmywifecancook.com
4.8
(6)
25 minutes
Your folders

291 viewslifemadesimplebakes.com
4.7
(3)
15 minutes
Your folders

368 viewsdadcooksdinner.com
5.0
(4)
25 minutes
Your folders

609 viewshappyfoodstube.com
4.9
(60)
10 minutes
Your folders

404 viewsrachelcooks.com
5.0
(1)
15 minutes
Your folders
431 viewsshowmetheyummy.com
30 minutes
Your folders

242 viewsthefoodieeats.com
5.0
(9)
20 minutes
Your folders

239 viewsspendwithpennies.com
5.0
(45)
20 minutes
Your folders

250 viewsfoodnetwork.com
5.0
(17)
30 minutes
Your folders

189 viewstemeculablogs.com
5.0
(1)
8 minutes
Your folders

272 viewsinstantpoteats.com
5.0
(1)
20 minutes