Instant Pot S'Mores Dump Cake

Step 1

Spray a glass bowl with nonstick cooking spray.

Step 2

Put a layer of crushed graham crackers

Step 3

Spread prepared chocolate fudge pudding over the top.

Step 4

Spread with the remainder of crushed graham crackers.

Step 5

Top with mini marshmallows

Step 6

Top with the cake mix. ( I only needed about 3/4 of mine)

Step 7

Top with butter in a single layer, trying to cover all areas of cake mix leaving none exposed.

Step 8

Place your trivet in your instant pot with one cup of water.

Step 9

Place your bowl on the trivet.

Step 10

Place your pot on MANUAL HIGH PRESSURE for 35 minutes.

Step 11

Do a quick release.

Step 12

Your toothpick inserted should come out clean.