Instant Pot Sage Stuffing

Step 1

Set Instant Pot to saute mode and add butter. Let it melt, then add in onion and celery. Cook 2-3 minutes until soft.

Step 2

Add sausage to the pot. Cook until it browns, breaking it up as it cooks, for about 4 minutes.

Step 3

Season with garlic powder, poultry seasoning, salt, and pepper. Stir, then add in chicken broth and stir again.

Step 4

dd chunks of Hawaiian rolls and gently stir to mix through.

Step 5

Spoon everything from the Instant Pot into a greased dish small enough to fit into your Instant Pot.

Step 6

Cover the dish tightly with foil. Create an aluminum foil sling by folding one long piece of foil into a strip and wrapping it around the dish so you can easily lift it out of the pot when needed.

Step 7

Add water, then the trivet. Place the foil-wrapped dish on top of the trivet and close the lid. Cook on high pressure for 15 minutes. Quick release, then remove the dish from the pot and unwrap.

Step 8

Top with sliced green onions, parsley, and gravy if desired. Serve, and enjoy!