Instant Pot Salmon with Garlic Potatoes and Greens

Name: Instant Pot Salmon with Garlic Potatoes and Greens
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/4 pounds small red-skinned potatoes, halved or quartered; 4 tablespoons unsalted butter; Kosher salt and freshly ground pepper; Four 5- to 6-ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick); 1/4 teaspoon paprika; 1/2 teaspoon grated lemon zest, plus lemon wedges for serving; 4 cloves garlic, minced; 4 cups packed mixed baby spinach and arugula (about 3 1/2 ounces)

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Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Food Network Kitchen

fish salmon potato

Instant Pot Salmon with Garlic Potatoes and Greens

Ingredients

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1 1/4 pounds small red-skinned potatoes, halved or quartered4 tablespoons unsalted butterKosher salt and freshly ground pepperFour 5- to 6-ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)1/4 teaspoon paprika1/2 teaspoon grated lemon zest, plus lemon wedges for serving4 cloves garlic, minced4 cups packed mixed baby spinach and arugula (about 3 1/2 ounces)

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Instructions

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Step 1

Put the potatoes in the bottom of an Instant Pot. Add 1 cup water, 2 tablespoons of the butter, 1/2 teaspoon salt and a few grinds of pepper. Place the pot's steam rack over the potatoes.

Step 2

Rub the top and sides of the salmon fillets with the paprika and lemon zest and season generously with salt and pepper. Place skin-side down on the rack. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 3 minutes. When finished, carefully turn the steam valve to the venting position to release the pressure.

Step 3

Remove the salmon and rack and set the cooker to saute at normal heat. When the potatoes start sizzling, add the garlic and cook, stirring, until softened, 1 to 2 minutes; stir in the remaining 2 tablespoons butter and season generously with salt and pepper. Smash the potatoes with a fork or wooden spoon until chunky.

Step 4

Turn off the cooker. Add the mixed greens to the potatoes and stir until wilted, 1 to 2 minutes. Season with salt and pepper. Divide the salmon and potato mixture among plates. Serve with lemon wedges.