Instant Pot Salsa Chicken

Name: Instant Pot Salsa Chicken
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1 pound boneless chicken breasts (, skinless); Sea salt and Fresh ground pepper to taste; 1 tbsp avocado oil (classic olive oil, ghee or butter is fine); 1/4 tsp cumin; 1/4 tsp paprika; 1/4 tsp garlic powder; 1 1/2 cups salsa; 1 cup shredded cheddar or colby jack (optional)

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Prep Time: 2 minutes

Cook Time: 15 minutes

Total: 17 minutes

Servings: 4

Author : Robin Gagnon

Ingredients

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1 pound boneless chicken breasts (, skinless)Sea salt and Fresh ground pepper to taste1 tbsp avocado oil (classic olive oil, ghee or butter is fine)1/4 tsp cumin1/4 tsp paprika1/4 tsp garlic powder1 1/2 cups salsa1 cup shredded cheddar or colby jack (optional)

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Instructions

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Step 1

Put your Instant Pot on saute (set to med heat) and add oil to the pot. Season the chicken with salt and pepper, then nestle on the bottom of the pot. Mix the cumin, paprika and garlic powder together and sprinkle on top. Flip after 3-4 minutes. then cook an additional 1-2 minutes.

Step 2

Pour the salsa over the chicken breasts. Lock on cover and manually set the Instant Pot to pressure cook for 10 minutes on High. Use quick release once done.

Step 3

Cheese can be sprinkled over the top in the pot or over each serving.