Instant Pot Shipwreck Soup

Step 1

Turn Instant Pot to saute setting. When display says HOT add in the beef and break it up. Add in the diced onion. Brown for about 5 minutes. Stir in 1 Tbsp of the taco seasoning. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

Step 2

Add in the remaining taco seasoning, potatoes, celery, mushrooms, beans and tomato soup (don’t stir).

Step 3

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 5 minutes. When time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.

Step 4

Stir well. Taste test and add salt and pepper to taste. Ladle into bowls and enjoy!

Step 5

Heat a pan on the stove over medium high heat. Add in the ground beef and break it up. Add in the onions. Brown for about 5 minutes. Stir in 1 Tbsp of the taco seasoning. Add to the slow cooker.

Step 6

Stir the broth, remaining taco seasoning, potatoes, celery, mushrooms, beans and tomato soup into the slow cooker.

Step 7

Cover slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender.

Step 8

Taste test and add salt and pepper to taste. Ladle into bowls and enjoy!