4.7
(12)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Arrange meatballs in Instant Pot in one layer.
Step 2
Break spaghetti in half and arrange them over the meatballs in criss cross layers. (See image below.)
Step 3
Drizzle olive oil over spaghetti.
Step 4
Pour pasta sauce and water, making sure spaghetti is completely covered.
Step 5
Cover and set the Instant Pot to manual for 10 minutes at high pressure.
Step 6
Quick release pressure and carefully open the lid.
Step 7
Serve with Parmesan cheese and fresh basil.If you tried this recipe, I'd love to read your feedback. Please leave your comment and rating below, or share on Instagram with #busycooks and tag us @busy_cooks. Thank you!!
Your folders

755 viewsthisoldgal.com
5.0
(30)
5 minutes
Your folders

396 viewsthecountrycook.net
5.0
(19)
9 minutes
Your folders
663 viewsthekitchn.com
4.5
(6)
15 minutes
Your folders
384 viewsrecipes.getdrop.com
4.0
(3)
9 minutes
Your folders

502 viewssimplyhappyfoodie.com
4.9
(39)
9 minutes
Your folders

219 viewssouthernliving.com
Your folders

638 viewsiwashyoudry.com
4.6
(38)
10 minutes
Your folders

230 viewsnourishplate.com
4.9
(12)
20 minutes
Your folders

319 viewspressurecookrecipes.com
Your folders

125 viewsfoodpluswords.com
7 minutes
Your folders

14 viewspreppykitchen.com
5.0
(9)
8 minutes
Your folders

534 viewsskinnytaste.com
4.4
(15)
30 minutes
Your folders

352 viewsiwashyoudry.com
5.0
(32)
20 minutes
Your folders
384 viewsthecountrycook.net
5.0
(77)
120 minutes
Your folders

376 viewscentslessdeals.com
4.4
(28)
180 minutes
Your folders

457 viewsthesaltymarshmallow.com
4.9
(404)
10 minutes
Your folders

520 viewskristineskitchenblog.com
5.0
(27)
10 minutes
Your folders

335 viewssimplyhappyfoodie.com
5.0
(7)
18 minutes
Your folders
144 viewsthesaltymarshmallow.com