Instant Pot Spaghetti Squash

Name: Instant Pot Spaghetti Squash
Prep time: 5 min
Cook time: 7 min
Ingredients: 1 cup water; 1 spaghetti squash (about 3 lbs); 1/4 cup butter (softnened); 1/4 cup grated parmesan cheese; 1 tsp minced garlic; 1/2 tsp salt; 1/4 tsp pepper

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Prep Time: 5 minutes

Cook Time: 7 minutes

Servings: 8

Cost: $2.40 /serving

Author : Karli Bitner

Ingredients

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Instructions

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Step 1

Pour the water into the Instant Pot, insert the trivet.

Step 2

Cut the spaghetti squash in half, remove the seeds.

Step 3

Combine all ingredients for the Garlic Parmesan Butter and spread on the inside of the spaghetti squash, if desired.

Step 4

Place the spaghetti squash in the Instant Pot and cook on Manual (or Pressure Cook) HIGH for 7 minutes. Quick release the pressure when the cook cycle has completed.

Step 5

Use a fork to shred the spaghetti squash.

Step 6

Season with additional salt, pepper and parmesan cheese. Enjoy!