Instant Pot Steel Cut Oats

Name: Instant Pot Steel Cut Oats
Prep time: 5 min
Cook time: 4 min
Total time: 25 min
Ingredients: 3 cups water; 1 cup unsweetened almond milk (or milk of choice or additional water); 2 cups steel cut oats (do not use any other kind of oats); 1/2 teaspoon kosher salt; ½ teaspoon ground cinnamon; 3 tablespoons pure maple syrup or honey (optional; add more to taste); Toppings of choice (fresh fruit, chopped toasted nuts, chia seeds or flaxseeds, additional maple syrup or honey, splash of milk)

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Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 25 minutes

Servings: 4

Cost: $4.64 /serving

Author : Erin Clarke / Well Plated

instant pot oatmeal instant pot porridge

Ingredients

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3 cups water1 cup unsweetened almond milk (or milk of choice or additional water)2 cups steel cut oats (do not use any other kind of oats)1/2 teaspoon kosher salt½ teaspoon ground cinnamon3 tablespoons pure maple syrup or honey (optional; add more to taste)Toppings of choice (fresh fruit, chopped toasted nuts, chia seeds or flaxseeds, additional maple syrup or honey, splash of milk)

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Instructions

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Step 1

In a 6-quart Instant Pot, stir together the water, almond milk, oats, salt, and maple syrup. Cover and seal. Cook on HIGH pressure (manual) for 4 minutes. Let the pressure release naturally for 10 minutes. Carefully remove lid.

Step 2

Give the oats a big stir. Carefully taste (they will be hot!) and add additional cinnamon and/or maple syrup to taste. The oats will continue to thicken as they cool. Ladle into serving bowls and serve hot with any desired toppings.