5.0
(1)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Rinse the rice in a colander with cold/lukewarm water. Rinse until the water runs clear under the colander. DO NOT SKIP THIS STEP.
Step 2
Transfer the rinsed (and wet) rice to the base on the Instant Pot insert. Add the hot water and put the lid on.
Step 3
Set to Sealing.
Step 4
Cook on Manual Mode, High Pressure for 7 minutes.
Step 5
Let naturally release for 10 minutes, then release the steam valve and let remaining pressure release.
Step 6
Remove insert and serve Instant Pot Sticky Rice as side dish or base for your meal.
Your folders

912 viewspressurecookrecipes.com
5.0
(50)
Your folders

517 viewspressurecookrecipes.com
Your folders

338 viewspressurecookrecipes.com
5.0
(38)
35 minutes
Your folders

266 viewscorriecooks.com
4.7
(66)
12 minutes
Your folders

336 viewsalexdaynes.com
4.5
(112)
10 minutes
Your folders

547 viewshealthynibblesandbits.com
4.9
(21)
55 minutes
Your folders

223 viewsitisakeeper.com
4.7
(17)
25 minutes
Your folders

435 viewsassortedeats.com
5.0
(1)
15 minutes
Your folders

461 viewsflavourandsavour.com
5.0
(3)
15 minutes
Your folders

274 viewshalfbakedharvest.com
4.2
(400)
10 minutes
Your folders

596 viewsdiethood.com
5.0
(32)
20 minutes
Your folders

411 viewsjustonecookbook.com
4.6
(85)
70 minutes
Your folders

416 viewshalfbakedharvest.com
4.2
(344)
10 minutes
Your folders
94 viewsjustonecookbook.com
Your folders
107 viewsgreenhealthycooking.com
Your folders

570 viewsiamafoodblog.com
5.0
(1)
15 minutes
Your folders
597 viewsiamafoodblog.com
Your folders

1156 viewsgreenhealthycooking.com
4.9
(204)
3 minutes
Your folders
702 viewsthekitchn.com
4.0
(11)
15 minutes