Instant Pot Sweet & Sour Meatballs with Rice {Pot in Pot}

Name: Instant Pot Sweet & Sour Meatballs with Rice {Pot in Pot}
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 15-20 frozen ground turkey or ground chicken meatballs (or other extra lean ground meat - DO NOT USE REGULAR GROUND BEEF); 2/3 cup pineapple juice; 1/4 cup rice vinegar (you can use regular vinegar in a pinch); 1/4 cup brown sugar; 3 Tablespoons tomato paste; 1 Tablespoon soy sauce or soy alternative; cornstarch slurry 1 Tablespoon cornstarch mixed with 2 Tablespoons water.; 1.o cups white basmati rice; 1.25 cups water

3.5

(6)

mealplanaddict.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 20

Author : Steph

instnat pot meatball recipe

Instant Pot Sweet & Sour Meatballs with Rice {Pot in Pot}

Ingredients

Remove All · Remove Spices · Remove Staples

15-20 frozen ground turkey or ground chicken meatballs (or other extra lean ground meat - DO NOT USE REGULAR GROUND BEEF)2/3 cup pineapple juice1/4 cup rice vinegar (you can use regular vinegar in a pinch)1/4 cup brown sugar3 Tablespoons tomato paste1 Tablespoon soy sauce or soy alternativecornstarch slurry 1 Tablespoon cornstarch mixed with 2 Tablespoons water.1.o cups white basmati rice1.25 cups water

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In the liner of your instant pot, whisk together the pineapple juice, vinegar, brown sugar, tomato paste, & soy sauce.

Step 2

Add the meatballs into the pot.

Step 3

If doing pot in pot, add the trivet into the pot.

Step 4

Place the rice combined with water in your bowl and place on top of the trivet.

Step 5

Secure the lid on your instant pot. Seal the pot, and press manual and set for 10 minutes.

Step 6

When timer beeps, let the pot naturally release pressure for 5 minutes.

Step 7

Quick release the remaining pressure.

Step 8

In a small bowl, combine the water and cornstarch into a slurry. After the pressure cycle, stir it into the liner with the meatballs and sauce. Let sit for 2-3 minutes so the sauce can thicken up!

Step 9

Serve the meatballs and sauce over the rice.