Instant Pot Taco Spaghetti

Step 1

Press the saute button on the pressure cooker. When the display reads hot, add the ground beef and onions. Cook the ground beef until browned, crumbling as it cooks. Drain well and return the beef to the pressure cooker.

Step 2

Stir in the taco seasoning and water. Top the beef mixture with the broken spaghetti, laying the pasta in a random pattern to avoid clumping

Step 3

Pour the tomatoes, salsa, and tomato paste on top of the spaghetti. Do not stir.

Step 4

Put the lid on the electric pressure cooker and seal the valve. Press the manual button and put the time to 7 minutes. Once time is complete, perform a quick release of the pressure.

Step 5

Remove lid, stir in one cup of Mexican cheese. Top the spaghetti with the remaining 1 cup of cheese. Replace the lid to allow the cheese to melt for 5 minutes prior to serving.

Step 6

Serve topped with chopped cilantro if desired