Instant Pot Tamales

Name: Instant Pot Tamales
Ingredients: 14 corn husks; 2 cups masa harina; 1 1/2 cups water; 1 tablespoon vegetable oil; 1 pound seasoned ground beef, previously cooked ((or another filling)); Tomatillo Salsa, Guacamole, Refried Beans

5.0

(5)

theurbenlife.com

Your recipes

Author : Jenna | The Urben Life

Ingredients

Remove All · Remove Spices · Remove Staples

14 corn husks2 cups masa harina1 1/2 cups water1 tablespoon vegetable oil1 pound seasoned ground beef, previously cooked ((or another filling))Tomatillo Salsa, Guacamole, Refried Beans

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Rinse the corn husks and place them in a large bowl. Fill with warm water to cover and set aside.

Step 2

To form the dough, combine tamal, water, and vegetable oil in a small bowl. Mix using your hands until a soft paste-like dough is formed.

Step 3

Drain corn husks and carefully pat dry. Prepare your workstation by laying out several corn husks next to the dough and filling. Place steamer rack in Instant Pot and add 1 cup water.

Step 4

To fill the corn husks, use your fingers or back of a spoon to spread an even layer of the dough in the middle of the husk. Arrange a small amount of meat (or another filling) down the center of dough. Carefully fold the corn husks closed by pressing dough together, then rolling the husk, and folding the bottom. Place in Instant Pot standing up.

Step 5

To cook tamales, secure the lid and set the valve to pressure cooking position. Steam at high heat for 20 minutes.

Step 6

To serve, unroll tamales from the husk and top with tomatillo salsa, guacamole, and refried beans.