4.7
(12)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Add all of the ingredients to the bowl of the Instant Pot, just holding back about a third of the cheese. Mix thoroughly, and scrape down the sides so that everything is just submerged in the liquid. Sprinkle the remaining grated cheese on top.
Step 2
Place the bowl into the Instant Pot, and close the lid. Make sure the valve is set to 'sealing'. Set the Instant Pot to 'pressure cook' - high pressure, normal mode. Set the Instant Pot to cook for 20 minutes (it will also take an additional 10 minutes or so to come to pressure), and leave it to cook.
Step 3
When the Instant Pot has finished cooking, carefully perform a quick pressure release, and remove the lid. Serve warm.
Your folders
75 viewseasycheesyvegetarian.com
Your folders

507 viewseasycheesyvegetarian.com
4.8
(66)
30 minutes
Your folders

665 viewsveggiefunkitchen.com
5.0
(8)
12 minutes
Your folders

285 viewsfoodnetwork.com
20 minutes
Your folders

254 viewssarahscucinabella.com
30 minutes
Your folders

138 viewsiowagirleats.com
5.0
(12)
Your folders

32 viewssimpleseasonal.com
15 minutes
Your folders

465 viewshealthyseasonalrecipes.com
4.9
(12)
13 minutes
Your folders

442 viewstwokooksinthekitchen.com
4.9
(8)
20 minutes
Your folders

245 viewseatingwell.com
4.3
(16)
Your folders

389 viewsdownshiftology.com
4.9
(112)
30 minutes
Your folders

210 viewsinstantpoteats.com
3.0
(1)
23 minutes
Your folders

517 viewsloveandlemons.com
5.0
(15)
45 minutes
Your folders

756 viewswellplated.com
4.9
(88)
45 minutes
Your folders

726 viewswellplated.com
4.9
(96)
15 minutes
Your folders

552 viewsavirtualvegan.com
4.8
(25)
8 minutes
Your folders

662 viewsdelish.com
4.5
(45)
Your folders

551 viewspressurecookrecipes.com
5.0
(15)
Your folders
84 viewspressurecookrecipes.com