Step 1

Cut all vegetables and set aside.

Step 2

Set the IP on saute mode and pour in the olive oil.

Step 3

Add in the diced onion, carrots, and celery and mix until combined.

Step 4

Saute for a few minutes or until the vegetables become soft, about 5 minutes.

Step 5

Stir in the minced garlic.

Step 6

Add in the cabbage, green pepper, tomatoes, broth, and the spices, stirring to combine.

Step 7

Lock you IP lid in place and close the stem vent.

Step 8

Set on manual high pressure for 4 minutes.

Step 9

Allow the IP to natural release for 5 minutes once timer goes off.

Step 10

Remove lid and stir to combine.

Step 11

Enjoy!