5.0
(15)
Your folders
Your folders

Export 23 ingredients for grocery delivery
Using either a 6 or 8 quart Instant Pot, use the saute feature to brown the ground beef. Cook the beef until it is 90% or more done. Drain if desired. To the pressure cooker add all remaining ingredients. Cook on the manual high setting for 6 minutes. When the chili is done perform a quick release. Serve immedately.
Your folders
65 viewsgrouprecipes.com
Your folders

159 viewsmyincrediblerecipes.com
Your folders
60 viewsmyincrediblerecipes.com
Your folders

424 viewsyellowblissroad.com
5.0
(4)
35 minutes
Your folders

1549 viewspressurecookrecipes.com
5.0
(327)
Your folders

637 viewscookingclassy.com
5.0
(15)
45 minutes
Your folders

1229 viewsdinneratthezoo.com
5.0
(85)
25 minutes
Your folders

505 viewstherecipecritic.com
5.0
(1)
20 minutes
Your folders

399 viewsdelish.com
3.8
(34)
Your folders
434 viewsdinneratthezoo.com
Your folders

493 viewsamindfullmom.com
4.7
(31)
15 minutes
Your folders

248 viewschewoutloud.com
5.0
(71)
20 minutes
Your folders
223 viewsfoodnetwork.com
4.3
(27)
15 minutes
Your folders

178 viewsdinneratthezoo.com
5.0
(457)
25 minutes
Your folders

173 viewsdinneratthezoo.com
5.0
(457)
25 minutes
Your folders

141 viewsdinneratthezoo.com
5.0
(457)
25 minutes
Your folders

153 viewsdinneratthezoo.com
5.0
(457)
25 minutes
Your folders

175 viewsdinneratthezoo.com
5.0
(457)
25 minutes
Your folders

150 viewsdinneratthezoo.com
5.0
(457)
25 minutes